Alright, Kirkland—graduation season is here, and you know what that means. It's time to celebrate your superstar student who survived all-nighters, finals week panic, awkward group projects, and cafeteria food that tasted like a dare. And now that they’ve made it out with a diploma in hand and hopefully some common sense, it’s your job to throw them a party that says, “You did it!” with flavor.
Let’s get one thing straight—this is no time for dry sandwiches and store-bought cupcakes.
Your grad didn’t hustle for years just to celebrate with a cold tray of mystery meat and a bag of off-brand chips. No, no, no. This is a moment that deserves champion-level food, and that’s exactly what West Hill Deli’s graduation catering in Kirkland delivers.
We’re talking big flavor, big portions, and zero stress. So whether you're celebrating in your backyard, at the park, or in your cousin’s garage because they “have more space,” we got you covered.
Let’s break it down. Planning a grad party is already stressful. You’re coordinating invites, dealing with parking, figuring out seating, and trying to make your house look like a Pinterest board exploded—all while your grad is too busy taking selfies in their cap and gown to help out.
Now add cooking for 20, 30, 50 people to the list? Nah. Not today.
Here’s why you hand that off to us:
You can’t clap during the speech and flip chicken at the same time. You need both hands to high-five Aunt Debbie and grab a plate. Let West Hill Deli do the cooking while you do the celebrating.
Let’s be real. Nobody’s saying, “Oh man, remember that amazing table runner?” They’re saying, “Yo, who made that crispy pork belly?” Food is the core memory creator, and we’re here to make sure it’s a good one.
If you’ve got a grad with teenage friends, then you already know: they don’t eat—they inhale. You’re not feeding people, you’re feeding hollow-legged food vacuums. You need meals that are filling, flavorful, and fast. That’s what we do.
You didn’t throw a little get-together. You threw the party. And the food should match that energy. Our graduation catering menu is loaded with dishes that satisfy every appetite—from picky eaters to full-on foodies.
Start strong. Get people snacking, socializing, and talking about the food before the main course even shows up.
Lumpia (Filipino Spring Rolls): Light, crunchy, and gone in minutes. These are the appetizers that have people hovering near the table like it’s a buffet at an NBA draft party.
Garlic Shrimp Skewers: These hit fancy without being fussy. One bite and people start looking for the secret tray in the back.
Mini Pancit Noodle Cups: Noodles in a cup. It’s neat, it’s tasty, and no one’s trying to carry around a full plate and shake hands at the same time.
These are the MVPs. The “make-you-go-back-for-seconds” dishes.
Adobo Fried Rice & Eggs: Garlicky rice, tender adobo-marinated meat, and a fried egg right on top. That’s not a dish—that’s a graduation anthem on a plate.
Crispy Pork Belly: Listen, if you’ve never seen a room go silent because everyone’s too busy chewing, you haven’t served this dish yet.
Chicken Afritada: A warm, rich, tomato-based chicken stew. It’s comforting, flavorful, and it sticks to your soul.
Vegetarian Laing (Taro Leaves in Coconut Milk): Vegetarian? Yes. Flavorful? Absolutely. This isn’t the boring plant-based tray that gets ignored—this is the one that’s gone first.
You can’t carry a party on mains alone. You need a support crew—and our sides deliver.
Garlic Green Beans: Bright, fresh, and the one vegetable everyone actually wants to eat.
Ube Mashed Sweet Potatoes: Creamy, purple, and so good your guests will ask what’s in it—and then go back for more.
Steamed Jasmine Rice: Because you need a base to hold all this flavor. Simple, but essential.
A grad party without dessert is like a diploma without a frame—technically complete, but not right.
Ube Pancakes with Coconut Syrup: These things are basically dessert disguised as brunch. Fluffy, sweet, and wildly addictive.
Mini Buko Pandan Cups: Cool, creamy, tropical goodness in every bite.
Custom Cookie Platter: Throw your grad’s name on it, toss in their school colors, and you just made dessert both delicious and photogenic.
Big family party? Chill hangout with friends? Full-on open house with 60 people in and out all day? We cater to it all.
You tell us your headcount and your setup. We’ll help you build a menu that matches your crowd—big eaters, small bites, dietary needs, no problem. Our team works with you to make it seamless.
You party. We plate. Everybody wins.
We’re not gonna lie—grad season gets wild. Every parent in Kirkland is trying to pull off the perfect celebration at the same time, and our calendar fills up fast.
Here’s how to beat the rush:
📞 Call us at (253) 929-8632
🌐 Visit our website and fill out the catering request
📅 Pick your date, pick your menu, and let’s get cookin’
We’ll help you figure out portions, timing, delivery, and setup. You won’t have to lift a finger—unless it’s to raise a toast to your graduate.
Your grad didn’t coast to this moment. They put in the work. The late nights. The all-nighters. The questionable school cafeteria burritos.
Now it’s time to celebrate the win—with food that honors the hustle. West Hill Deli brings bold flavors, no-stress setup, and catering that lets you focus on what matters: making memories, taking photos, and watching your grad feel like the champ they are.
Kirkland, it’s your time. Throw the party. Order the good food. Celebrate like you mean it.
Because graduation’s not just a ceremony—it’s a victory. And every victory needs a feast.
Let’s make it one they’ll never forget.
Call us today and let West Hill Deli bring the flavor to your grad party! 🎓🍽️🎉
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