Alright Redmond, it’s a brand-new year. January hits, everyone’s walking into work like, “Okay… this is it. Fresh start. New goals.” People cleaned out their inbox, bought a planner they’re absolutely not going to use by February, and promised themselves this year would be different. And you know what? It actually can be—if you start it the right way.
And no, the right way is not another sad lunch at your desk, hunched over your keyboard, eating something that smells like regret. The right way is food. Hot food. Real food. Food that makes people sit down, relax, and say, “Alright… this year might be okay.” That’s where West Hill Deli’s luncheon catering in Redmond comes in, because nothing kicks off a new year better than feeding people properly.
Let’s talk about January for a second. January is not a friendly month. It’s cold. It’s dark. Everyone’s back from the holidays wondering why their inbox has 400 emails and none of them say “Great job, take the day off.” This is not the month to phone it in with lunch.
If your first team luncheon of the year is weak, people notice. If it’s good? Oh, they notice that too. Food sends a message. And in January, the message should be:
“We’re organized. We’re prepared. And we care enough to not serve cold sandwiches.”
A catered luncheon in Redmond does more than feed people—it resets the mood. It gets folks talking, laughing, and remembering that they’re part of a team, not just a collection of laptops sharing Wi-Fi.
You ever notice how meetings drag when people are hungry? Suddenly everyone’s checking the clock like it personally offended them. Luncheon catering fixes that immediately. People are calmer. Friendlier. More focused.
And here’s the beauty of it—luncheon catering doesn’t require a big speech, a long email, or a complicated rollout. You bring in good food, and boom. Instant goodwill.
In Redmond especially—where offices move fast, schedules are tight, and people expect quality—luncheon catering is one of the smartest ways to start the year strong without overthinking it.
Now let’s talk about what West Hill Deli actually brings to the table, because this isn’t your average office spread. This is food that feels intentional, comforting, and satisfying—especially in the middle of winter.
Before anyone even gets to the main course, the tone is already set.
Lumpia (Filipino Spring Rolls): Crispy, savory, and gone faster than you expect. These are the kind of appetizers that disappear before you even finish setting the plates.
Garlic Shrimp Skewers: Bold flavor, perfectly cooked, and just fancy enough to feel special without being intimidating.
Mini Pancit Cups: Warm noodles served neatly in cups—easy to eat, easy to love, and perfect for luncheons where people are mingling.
This is where people stop talking about work and start talking about food.
Adobo Fried Rice & Eggs: Garlicky, hearty, and deeply comforting. This dish alone can turn a gloomy January day around.
Crispy Pork Belly: Crunchy outside, juicy inside, and always a crowd favorite. This is the tray people hover around.
Chicken Afritada: Tender chicken simmered in rich tomato sauce with vegetables—warm, filling, and perfect for winter luncheons.
Beef Caldereta: Slow-cooked beef stew with bold flavor that sticks with you in the best way.
Good luncheons don’t treat sides like an afterthought.
Garlic Green Beans: Fresh, flavorful, and cooked properly.
Ube Mashed Sweet Potatoes: Creamy, slightly sweet, and eye-catching.
Steamed Jasmine Rice: Fluffy, warm, and essential for pulling the whole meal together.
A luncheon shouldn’t just fade out. It should finish strong.
Ube Pancakes with Coconut Syrup: Soft, sweet, and surprisingly perfect in a professional setting.
Mini Buko Pandan Cups: Light, refreshing, and a great balance after hearty dishes.
Custom Cookie Platters: Because cookies are universal. No explanations needed.
Luncheon catering works for more than just “special occasions.” It’s ideal for:
Team kickoffs
Department meetings
Project launches
Client lunches
Appreciation events
Training days
Any time you want people to slow down, connect, and feel taken care of, a catered luncheon does the job.
Redmond offices are busy. Tech-driven. Fast-moving. Nobody has time for catering that’s late, sloppy, or disappointing. West Hill Deli is known for reliability, consistency, and food that people actually enjoy eating.
Businesses choose West Hill Deli because:
Food arrives on time
Portions are generous
Menus are flexible
The experience is smooth from start to finish
No scrambling. No awkward apologies. Just good food that works.
January schedules fill up fast. Once meetings start stacking, it’s easy to push lunch planning to the side—until suddenly you’re ordering something last-minute that nobody really wants.
Booking luncheon catering ahead of time makes everything easier. You lock in the date, pick the menu, and move on with your day knowing lunch is handled.
To book:
Call West Hill Deli at (253) 929-8632
Visit the website to request a catering quote
Choose your menu and secure your date
That’s it. Simple. Organized. Stress-free.
People talk about culture all the time, but culture shows up in small moments. Like how a team eats together. Like whether lunch feels rushed or relaxed. Like whether people feel appreciated or overlooked.
A catered luncheon sends a clear message:
“We value your time.”
“We planned this.”
“We’re starting the year the right way.”
And once people feel that, everything else gets easier.
Redmond, if you want 2026 to feel different—in a good way—start with lunch. Skip the weak meals. Skip the last-minute orders. Give your team something warm, satisfying, and worth sitting down for.
With West Hill Deli’s luncheon catering in Redmond, you’re not just feeding people—you’re setting the tone for the year ahead.
Call West Hill Deli today and kick off 2026 with a luncheon that actually delivers.
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